Cinnamon farm Nepal
Cinnamon farming in Nepal started long ago for home use only but we started first commercial cinnamon farming in Nepal. Scientific name of Cinnamon is Cinnamomum zeylanicum, organic farm Nepal grow ceylon verity of cinnamon it is slightly sweeter, more refined and difficult to find in local markets. Cinnamon is an effective natural remedy for weight loss, diabetes, blood cancer, lowering cholesterol, treating yeast infections of HIV, migraine, allergies and more without any side effects. Cinnamon is an anti bacterial property preserves the food naturally and high Nutrients great source of manganese, fiber, iron, and calcium.
We never use chemical fertilizer and pesticides to grow the cinnamon trees; it is ready for harvesting after 3 to 5 years from planting. Cinnamon has a long history both as a spice and as a medicine; it is not an easy tree to grow it requires tropical climates for commercial cultivation. After two years of plantation it is ready to cut down remove the bark and dry, the bark will begin to curl up and take the formation of a cinnamon stick then cinnamon is ready to use. It is necessary to store in airtight containers and keep them in a dry location. We produce widely popular spice organic cinnamon, cinnamon tea and cinnamon oil best for baking and cooking.
Cinnamon known is the oldest spices made from tree bark it has been used traditionally as medicine all over the world. Cinnamon is not only delicious but it’s healthy that improve the body’s ability. Cinnamon farm Nepal not only produces organic cinnamon but also offers agriculture internship and cinnamon farming training on plantation, caring, disease control, harvesting, marketing and advice for farmers. If you interested for training, internship, volunteering, and farm tours or interested to buy organic cinnamon, cinnamon tea, cinnamon oil, cinnamon powder fell free to contact us.