Guava farm Nepal – Organic Guava Fruit
Guava farming in Nepal started ancient times growing their own use only it Guava is one of the most common fruits successfully grown all over Nepal both tropical and subtropical climates. Guava can grow from sea level to an attitude of about 1500 m annual rainfall of below 1000 mm. Guava fruit is not very durable it used for the preparation of processed products like jams, jellies, wine and nectar. Know amazing organic guava fruit nutrition facts and health benefits.
Guavas are rich in dietary fiber, minerals, vitamins A and C, folic acid, potassium, copper, manganese, calcium, pectin and phosphorus. Health benefits of guava fruit are various like Minimize the risk of diabetes, cardiovascular disease, cancer; improve eyesight, controlling blood pressure, Helps in fertility, make healthy thyroid gland, Relaxes nerves and muscle, keep skin healthy, Maintains brain health, helps the body use key vitamins etc.
Guava is a commercially significant, highly remunerative crop even without much care but there is not any commercial Guava farm in Nepal. Organic farm Nepal cultivated guava for its fruit but it is very delicate and highly perishable, making its marketing as a fresh fruit very difficult. In this way we processed to make juice, jam, wine etc. We provide information about all process of Guava farming including plantation to harvesting, if you interested for training, internship or would like to buy organic Guava fell free to contact us.