Pear farm Nepal
Pear farming in Nepal started since ancient times, popularity of commercial pear farming increasing rapidly between Nepali farmers. Now farmers are being aware and growing pear in hilly region of Nepal for fruit, juice, Jam etc. Pears are rich in fiber, it is not only delicious and juicy but also contains vitamin A, B1, B2, C, E, niacin, folic acid, magnesium, phosphorus, potassium, copper, calcium and iron. Asian pear is a sweet fruit looks like the apple with several seeds in the core and different color skin like yellow, green, brown, red etc and not very easy to peal.
There are many health benefits of fresh pear fruit and juice, it is useful to Protection from Post-Menopausal Breast Cancer, prevent high blood pressure and stroke to the human body, prevent stomach cancer, prevent constipation, control Sore Throat and Fever, prevents osteoporosis, pears improves lung function and reduce Chronic Obstructive Pulmonary Disease symptoms such as, shortness of breath, breathlessness and coughing it lower cholesterol and boost to immune system.
Almost mountain region of Nepal has suitable climate and possibility of pear farming. Pear fruit is strong then other fruits it grows without any disease problems. Asian pear farming is to generate income of those people who lives in hilly region where transportation facility available. We provide information about all process of Pear farm including plantation to harvesting, if you interested for training, internship or would like to buy organic Pear fell free to contact us.