Turkey farm in Nepal
Turkey farming in Nepal is not popular farming business but due to urbanization turkey products are going popular in Nepal because of its new taste. Demand of free range turkey meat is increasing rapidly, Turkey farm supply turkey meat local markets, supermarkets, restaurants and hotels. To tap these new possibilities, turkey farming is a best source to improving the economic and nutritional status of rural areas of Nepal with little investment for housing, equipment and management. Check turkey farming guide with turkey meat price in Nepal.
We started free range commercial turkey farming in Nepal to produce most nutritious meats alternative of duck and chicken. Turkey is a native bird of North America and now found all over the world. Turkeys are usually more disease resistant than chicken in this way it is not very difficult to rise. Organic turkeys meat is naturally low fat and full of flavor not only tasty but also very healthy less cholesterol and higher calcium than chicken. Remember Turkey farm for free range turkey meat is for Christmas turkeys and thanksgiving occasions in Nepal.
Turkeys are mainly reared for meat purposes ready to sell in 7-9 months; some farmers are rearing the birds for eggs. Common weighs about 4 to7 kg when mature, they matured in 30 weeks and lays around 100 eggs. It is necessary to know about turkey food, care, diseases, breeds and farm management before start turkey farming. Organic farm Nepal offers turkey farming training on these topics as well as a practical knowledge for all interested farmers at Turkey farm. If you interested for training, internship and farm tours or would like to buy free raised turkey, meat, eggs, chicks do not hesitate to contact us.