Guinea fowl farm

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Guinea fowl farm in Nepal

Guinea fowl farming in Nepal recently introducing poultry farming between farmers but no one involve in guinea fowl farming business. We started commercial Guinea fowl farming first time in Nepal it is comparatively low cost; require minimum labor and management then other species of poultry. Flavor of Guinea fowl meat is similar to game birds, common weighs about 2 kg when mature, they matured in 8 months and lay around 120 eggs a year. Guinea fowl meat is rich in vitamin and low in cholesterol.
Guinea fowl farming is a best source to generating income in rural areas of Nepal. Guinea fowl farm (Numida meleagris) is a native bird of Africa and now farmed all over the world. Guineas are very interesting and unique creatures different uses like meat, eggs, feathers and entertainment. Ground-nesting guinea fowl love to move on pasture scratching food on the ground and eat worms, insects, plants and seed it is an extremely noisy bird difficult to rising near the residencies area. We control all aspects of nutrition, breeding, selection, incubation, hatching and growing in Natural and responsible environment to produce high quality meat, eggs and feathers.
Guinea fowls are rising in natural environment mainly for their flesh, eggs and ornamental purposes. Before start a guinea fowl farming it is necessary to know about food, care, husbandry, diseases, breeds and farm management etc. Organic farm Nepal offers guinea fowl farming training on these topics as well as a practical knowledge for all interested farmers at Guinea fowl farm. If you interested for training, internship and farm tours or would like to buy free raised guinea fowl, meat, eggs and guinea keets fell free to contact us.