Peach farm

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Peach farm Nepal

Peach farming in Nepal has been doing since immemorial times by the local farmers only for their own use. Peach trees require plenty of water and sunshine, it starts to give the fruit three years after starting from seed. There are not any commercial peach farms in Nepal till now because it is very difficult to store long time and there are not any special mechanisms to process and make wine, juice etc. Peach is a widely recognized appetizing fruit, originated from China and now popular all over the world. Peaches are a rich source of vitamins, minerals, antioxidant and other chemical contents.
Peach looks like an apple in shape measuring about 7-10 cm in diameter and about 130g in weight. Peak season to harvest peach in May to July it depends on the verity and the elevation of farm. There are many health benefits of peach fruit it contain A, C, E, K, B complex and a source of Beta carotene as well which is good for eye health. Vitamin C helps in healthy growth of the bones, teeth, skin, muscles and blood vessels of the baby. Peaches are rich in phenolic and carotenoid compounds which possess anti-tumor and anti-cancer properties. Peach fruit is widely used in cosmetic industry to care skin.
Peach stores a broad range of nutrients like fiber helps to reduce the risk of heart disease, potassium, reduce kidney-related diseases, magnesium, phosphorus, zinc, copper, manganese, iron, and calcium. These additional minerals protect and support your red blood cells, nervous system and bones. Peach can be grows all over Nepal without any disease problems. Almost areas of Nepal have suitable climate and possibility of peach farming but it cannot play the great role to improve the economic condition of local farmers at peach farm. We provide information about all process of Peach farming including plantation, harvesting and processing to make wine and juice, if you interested for training, internship or would like to buy fresh organic peach fell free to contact us.